Miscellaneous Information


Books by Miranda & Tom McIntosh


Tom & Miranda McIntosh


Over 125 Recipes brought together from more than two decades of private and public entertaining at The Old School, Hadleigh, by two of Suffolk's most imaginative cooks.  

Miranda McIntosh is Senior Partner in Kerseys the Ipswich firm of solicitors. She is author of Sweets Notes from Summer Music, a collection of dessert and cake recipes and is responsible for a major portion of the organisation and production of food for the annual East Anglia Summer Music Festival.   

Thomas McIntosh

Founder and Artistic Director of East Anglia Summer Music Festival, is a conductor whose appearances with orchestras have taken him to more than 70 countries. American by birth, his interest in food and its presentation has broadened through the years of association with the East Anglian Summer Music Festival Audience.


The Easy Pud Book

By Miranda McIntosh

Miranda McIntosh has two parallel careers. As Miranda Reckitt she is a busy Family Lawyer and Senior Partner in Kerseys, the Ipswich, Suffolk, firm of solicitors. She is also Administrator for Artsanglia Ltd (charity no 290754), in which her duties include organising the annual International Summer Music Festival, as well as other musical events which take place at The Old School in Hadleigh, Suffolk, where she lives with her husband Thomas McIntosh, Artistic Director of the Festival.

Born in London, Miranda read law at Bristol University and has been deeply involved in a variety of charitable causes, as well as being the First Woman President of the Suffolk & North Essex Law Society. Beyond her superior talents as a cook, she is keenly interested in gardening and in the lives of two felines, Baltimore Bell and Thomas Jefferson, who think they own The Old School.

If you wish to buy a copy of this book the cost is £1.95 inc p&p, to place an order you can either phone Minstrel Productions on (01473) 822596 or Fax (01473) 824175,

A Minstrel Productions publication for Artanglia Ltd (charity no 290754)

© Miranda McIntosh


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